- EAN13
- 9782951373136
- ISBN
- 978-2-9513731-3-6
- Éditeur
- Collection Pierre Poupon
- Date de publication
- 05/05/2005
- Nombre de pages
- 300
- Dimensions
- 21,5 x 13,5 cm
- Poids
- 450 g
- Fiches UNIMARC
- S'identifier
The Wines of Burgundy
(English Version)
De Jean-Charles Servant, Sylvain Pitiot
Collection Pierre Poupon
13 editions in French, 11 in English, 5 in German, 2 in Japanese. "Les Vins de Bourgogne" is a best seller with over 200,000 copies sold.
A mine of information and an indispensable working tool for both professionals (négociants, growers, brokers, importers, distributors, sommeliers) and amateur wine-lovers. Neither touristic nor promotional in intent, it brings together all the essential facts about the wines of Burgundy - areas of production, grape varieties, methods of wine-making, appellations, legislation, and marketing. Frequent new editions, regularly up-dated, mean that users can count on information of a completeness and accuracy not equalled in any other work of this kind. Burgundian owner-growers and négociant-éleveurs alike recommend it as the best possible guide to its subject.
As an initiation into wine-growing and wine-making Burgundy, and as a reference source, the manual can be consulted any time, anywhere: in the office, while travelling, in the wine-cellar or in the vineyard.
A mine of information and an indispensable working tool for both professionals (négociants, growers, brokers, importers, distributors, sommeliers) and amateur wine-lovers. Neither touristic nor promotional in intent, it brings together all the essential facts about the wines of Burgundy - areas of production, grape varieties, methods of wine-making, appellations, legislation, and marketing. Frequent new editions, regularly up-dated, mean that users can count on information of a completeness and accuracy not equalled in any other work of this kind. Burgundian owner-growers and négociant-éleveurs alike recommend it as the best possible guide to its subject.
As an initiation into wine-growing and wine-making Burgundy, and as a reference source, the manual can be consulted any time, anywhere: in the office, while travelling, in the wine-cellar or in the vineyard.
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